Ingredients: prawn 10, potato 1 piece (about 350g), a little salt, a little black pepper, an appropriate amount of cheese, eggs 1 piece, bread crumbs and edible oil.

Practice:

1, clean the shrimp, drain the water, and remove the shrimp line with a toothpick.

2. Cut off the shrimp tail at 2-3cm, and peel the shrimp. If the shrimp line is not cleaned, you can also clean it with a knife on the back of the shrimp.

3. Peel and slice the potatoes, and bake in the microwave oven for about 12 minutes until cooked.

4. Put the ripe potato chips into a fresh-keeping bag, roll them into mud with a rolling pin, and chop the shrimp meat into mud with a knife.

5. Put the mashed potatoes and shrimp paste into a large bowl, add a little salt, sprinkle some black pepper, and grab it directly by hand.

6. Divide the mashed potatoes and shrimps into 10 equal parts and knead them into small balls.

7. Take a portion of mashed potatoes and shrimps and flatten them, put a little cheese in the middle, then close the mouth and leave some space.

8. Insert the shrimp tails into the potato shrimp balls, close the edges and squeeze them tightly. 10 shrimp balls are all operated.

9, the eggs are scattered, the wrapped shrimp balls are wrapped in egg liquid, and then wrapped in full bread crumbs.

10, pour cooking oil into the pan, heat it to 60% to 70%, and fry the shrimp balls in the oil pan. The shrimp balls have just been tossed. When the shrimp balls are fried and fixed, turn the other noodles and continue frying.

Precautions:

1 If you feel sticky when wrapping shrimp balls, you can put some cooking oil on your left hand.

2, this shrimp ball can be eaten with tomato sauce, and it is also very delicious. Remember to eat it while it is hot. It tastes good. There is brushed cheese in the middle. If it cools completely after a long time, it is estimated that the cheese will not be brushed.