Frozen butterfly shrimp products are characterized by long storage time. Butterfly shrimp is a kind of food made of seafood, which has a short storage time, while frozen butterfly shrimp can greatly delay the storage time, so the product of frozen butterfly shrimp is characterized by long storage time. Butterfly shrimp is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. The main ingredients are shrimp, fungus and cucumber, and the seasonings are soy sauce, wine, onion and ginger. In the process of microwave cooking, shrimp needs to be fixed with toothpicks and covered with plastic film, which is delicious and tender.