Ingredients:
One piece of pork chop (about 200 grams) 1 carrot
One stick of corn and appropriate amount of tomato sauce
Egg yolk and one piece of bread Appropriate amount of bran
A small sprig of broccoli, 150 grams of mozzarella
Rice for two people
Bake: 200 degrees on the middle level for 15-20 minutes
p>Method:
1. Wash, peel and dice the carrots, and prepare the corn.
2. Wash the rice, steam it with carrots and corn, and add a little salt to taste.
3. Take out the steamed rice noodles, put them into a baked rice plate, spread them out, and squeeze tomato sauce on top.
4. Use a special tool to pat the pork chop, then sprinkle with black pepper and salt to taste.
5. After fifteen minutes, soak the pork chops in the prepared egg yolk liquid and take them out.
6. Then evenly coat the pork chop with bread crumbs.
7. Put appropriate amount of oil in the pan and fry the pork chop on both sides over low heat until golden brown.
8. Cut the fried pork chop into pieces, spread it flatly on the rice baking plate, and squeeze in a layer of tomato sauce.
9. Cut broccoli into pieces and boil in water.
10. Arrange the broccoli around the pork chop.
11. Finally, sprinkle a layer of shredded mozzarella cheese.
12. Place in the preheated oven and bake at 200 degrees for 20 minutes, until the surface becomes focused.
A few words
*Pork chop must be patted with a professional tool or the back of a knife, otherwise the taste will be too solid.
*When steaming rice, the water should be slightly less than usual because carrots themselves contain a certain amount of water.
*Don’t wrap the bread crumbs too thickly, as it will easily peel off. A thin layer is fine.
*Use low heat when frying pork chop to prevent the outside from being scorched and the inside from being uncooked.
*Add the amount of tomato paste according to your preference. You can also add some black pepper to enhance the flavor.
*Baked rice is best eaten while it’s hot.