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4 ways to make rice wine and eggs during confinement period

Rice wine is also called fermented rice wine and sweet wine. In the old days, it was called "鴴". Brewed from glutinous rice, it is a traditional specialty wine of the Han Chinese and most ethnic minorities in China. Rice wine and eggs are very suitable for postpartum mothers to drink, which can help them replenish nutrients and restore their bodies. Do you want to know how to make rice wine and eggs for postpartum mothers? Let me introduce to you 4 ways to make rice wine eggs during confinement period.

Delicious recipe for rice wine eggs 1

Ingredients for rice wine eggs

500 ml of water, 1 box of 360g rice wine, 1 bag of 350g glutinous rice flour dumplings , 2 eggs, some ginger slices, some brown sugar

How to make rice wine eggs

1. Boil the ginger slices in water over high heat. After the water boils, take out the ginger slices.

2. Pour the rice wine into boiling water and continue to boil over low heat.

3. Beat the eggs and set aside.

4. Pour the dumplings into the boiling rice wine and cook until the dumplings float.

5. Add eggs and stir clockwise.

6. Finally add brown sugar, mix well and it’s OK. Put it into a bowl and enjoy. O(?_?)O

Tips for making rice wine eggs

1. Brown sugar is warm in nature, do not use white sugar instead.

2. The best effect is to drink it on an empty stomach in the morning and evening.

3. It would be even better if there is osmanthus. Delicious recipes for rice wine eggs 2

Ingredients for rice wine eggs

1 egg, 5 slices of ginger, 1 tsp of brown sugar, 4 tablespoons of fermented rice

Rice wine How to make eggs

1. Add ginger and water and boil until boiling.

2. After rolling, turn to low heat.

3. Beat the eggs in a bowl and set aside.

4. Bring to a boil over low heat until the water is almost gone, then add brown sugar.

5. Add the rice wine, stir, and turn to high heat.

6. After rolling, add the eggs, stir quickly, and turn off the heat.

Tips for making rice wine eggs

1. I used the remaining half piece of ginger, so I cut it a little more, usually 4-5 pieces are enough;

2. The fermented rice wine itself is sweet, so I use a small amount of brown sugar. If you like sweets, you can add more. Brown sugar is warm in nature, so do not use white sugar instead;

3. The fermented fermented rice is cooked, so there is no need to use it. Cook more.

4. The best effect is to drink it on an empty stomach in the morning and evening. Delicious recipes for rice wine eggs 3

Ingredients for rice wine eggs

2 eggs, 1 bowl of sweet wine, appropriate amount of ginger, and a teaspoon of sugar

Ingredients for rice wine eggs Method

1. Fry the eggs and shovel them out

2. Put the sweet wine into the pot and boil, add the ginger

3. Put the eggs together Put it in the pot and cook for 3 minutes, add sugar, and cook the delicious rice wine eggs 4

Ingredients for rice wine eggs

4 cups of glutinous rice, 2 medicinal wine.

How to make rice wine eggs

Add more water to the rice cooker to steam the glutinous rice. When it is warm, smash the medicinal wine and add it to the rice. Stir evenly, then cover it and put it in the oven. , just turn on the oven light, use the warmth of the oven light to ferment the wine, and it will be ready in two days.

Soak the red dates until soft. Put a bowl of water in the pot. After the water boils, add 6 tablespoons of fermented rice. After boiling, add the red dates and 2 tablespoons of sugar. After boiling, break the eggs and put them into the pot. The red date and egg wine is ready.

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1. What are the different ways to make rice wine glutinous rice balls

2. Different delicious ways to cook rice wine glutinous rice balls

3. 4 specific ways to make rice wine glutinous rice balls

4. How to make Lantern Festival with osmanthus wine and rice wine

5. 4 different ways to make rice wine glutinous rice balls