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How to cook home-cooked fried noodles
The staple food in our country is mainly rice and flour. Rice can be made into rice, rice flour, rice cake, cold rice noodles, etc., while flour can be made into noodles, jiaozi, steamed buns, rice noodles, etc. And the special noodles in each region are different. For example, Qishan Noisy Noodles, Wuhan Regan Noodles, Northeast Doudou Braised Noodles and Lanzhou Beef Lamian Noodles. Noodles can be eaten not only by boiling, but also by steaming and frying. Then Xiaobian will introduce you to a very delicious fried noodles.

Step 1: First, we prepare the side dishes and seasonings needed to make fried noodles. The side dishes can be chosen according to your own preferences. Xiaobian is going to make fried noodles with shredded pork today, so we need to prepare shredded pork, noodles, vegetables and various seasonings.

Step 2: Add water to the pot and boil the noodles. When the noodles are cooked, take them out and remember to cool them in cold water. After cooling, take them out and add cooking oil and stir them, otherwise the noodles will lump together.

Step 3: Add shredded pork to the hot oil in the pot and fry until cooked, then add our favorite vegetables and seasonings to fry until fragrant. Finally, we can pour the cooked noodles into the pot and fry them together.

You can simply make a bowl of fried noodles with shredded pork that you can't help swallowing, and your friends can also fry a delicious egg on the fried noodles. In addition to fried noodles with shredded pork, you can also make fried noodles with eggs and ham according to your favorite taste.