1, the main ingredients: 250 grams of fire-roasted fish.

2, auxiliary ingredients: 15 millet chili, 15 grams of ginger, 4 garlic, 4 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 1.5 spoons of salt, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil.

3. Wash and dry the chili peppers.

4, ginger and garlic minced, millet chili cut circle.

5, fire-roasted fish soaked in water for three minutes, remove the head and the center of the bone, broken into small pieces.

6, add 2 tablespoons of vegetable oil in the pot, put the fish pieces stir fry, about 40 seconds, add ginger, cooking wine, stir fry until the cooking wine wine aroma evaporated and dried up, then sheng out standby.

7: Add 2 tablespoons of vegetable oil to the pan and stir-fry the chili pepper rings.

8, spicy flavor out of adding garlic stir fry.

9, add the fish pieces and stir fry evenly after adding salt, soy sauce, stir fry evenly stir fry, turn off the fire before adding sesame oil stir fry can be.