1, deal with the fish block, wash the fish block, cut into pieces.

2, put into the basin, in the sprinkle a little salt, pepper, pepper ginger. Stir well. Put into the sun for 2-3 hours. This step, the main thing is to deodorize, taste, water control. Let the fish flavor while the meat is firmer.

3, cut dried chili, garlic cloves, scallions, ginger slices. Take care of the other ingredients on a plate. You can start to start the pot.

4, start the pot, burn to 5 into the heat, add ginger slices, garlic cloves, dry chili, pepper.

5, small fire incense, and then spatula out the seasoning, add the fish pieces for frying.

6: Fry the fish pieces until golden, then pour the seasoning into the pan. Stir fry gently to avoid cracking the fish pieces.

7: Then add a little water, cooking wine and soy sauce.

8, finally, large fire juice can be up after the pot, after the pot in a few slices of parsley, a little white sesame. Spicy fish block is done.

8, finally, high heat juice can be after the pot, after the pot in a few slices of parsley, a few white sesame seeds. Spicy fish block is ready.