Fish maw - also known as fish maw (flower glue), the production of raw materials for the swim bladder, is a traditional Chinese valuable seafood raw materials, but also can be used as tonic food, but also China's famous four major tonic: abalone, ginseng, shark's fin, maw in the maw, known as rich in gelatinous, so it is also known as the flower glue. Fish maw and sea cucumber, shark's fin, abalone, dried scallops, fish lips, cabbage, turtle skirt together known as the "sea eight treasures". Chinese people from the fish dissected fish maw to eat, can be traced back to before the Han Dynasty. 1600 years ago, "qimin yaojutsu" on the record of the so-called fish maw nowadays. Fish glue has been known as "sea ginseng". Effectiveness of Fish Maw : Fish Maw mainly refers to the fish glancing at the dried product, has the effect of nourishing yin and moistening the lungs, tonifying the kidney and benefiting the essence, nourishing the blood to stop bleeding, moisturizing the skin and nourishing the skin, and so on. Compared with bird's nest and clam paste, it has the advantages and features of low price and wide application range. More and more people are beginning to favor fish glue. According to Chinese medicine, fish swim bladder is sweet and flat, nourishes blood, stops bleeding, nourishes the kidney and fixes essence, and it is mostly used with traditional Chinese medicine to treat peptic ulcer, tuberculosis, rheumatic heart disease, aplastic anemia and vasculitis. Taking swim bladder gel beads directly has significant curative effects on neurasthenia, pediatric slow spleen wind, women's menstrual deficiencies, reddish-white leucorrhea, and leakage. Fish bladder can improve appetite by enhancing gastrointestinal digestion and absorption function, preventing and controlling loss of appetite, anorexia, dyspepsia, bloating, constipation, etc. It can also strengthen brain and nerve function, improve thinking and intelligence, maintain normal secretion of the glands, and prevent mental retardation, nerve conduction block, slow reaction, forgetfulness in old age and other diseases. Fish gelatin can help the body quickly eliminate fatigue, surgical patients wound recovery is also helpful. Fish belly protein is gelatin, its content in more than 80%, fat is 0.2%, belongs to the low-fat, high-protein food. Traditional Chinese medicine believes that "its flavor is sweet, flat, can tonify the kidney and essence, moisten the lungs and spleen, stopping bleeding and swelling. Stewed with dry fish maw with water, sugar can be used for detoxification, anti-inflammatory, stomach and as a tonic food.