300 grams of potatoes

1 carrot

Proper amount of onion

Garlic cloves and three cloves

Ten peppers

Appropriate amount of corn oil

How to fry carrots, shredded potatoes and vegetables?

Wash potatoes and carrots, peel and wipe them clean, soak them in water for a while and rinse them off. Chop chopped green onion, garlic and wash pepper.

Stir-fry chilies slowly in a hot pan with cold oil, take them out and throw them away, put them in a onion and garlic choke pot and turn to medium heat. Stir-fry shredded potatoes and carrots until soft, and add appropriate amount of salt and sugar to taste. When 78 is ripe, pour in a spoonful of salad oil and turn to high heat. Stir-fry until cooked.

skill