foodstuff
Eggs, cinnamon bark, star anise, dried peppers, tsaoko, fragrant leaves, soy sauce, soy sauce, chicken powder, beer and sugar.
method of work
1 Soak the washed eggs in a large bowl filled with water for a few minutes.
2, start cooking, remember to put the pot in cold water, not too big fire, or the eggshell will roll easily when cooking. When cooking in the middle, you should also use chopsticks to stir it a few times. After the eggs are evenly heated by hot water, cook for about eight minutes.
3. Add the boiled eggs into cold water immediately, so that you can peel the shell easily later.
4. Prepare a small pot, add a proper amount of cold boiled water, a bottle of beer, add a proper amount of 60ml soy sauce, two tablespoons soy sauce, two tablespoons white sugar, cinnamon, star anise, Amomum tsaoko and fragrant leaves.
5. Cook over high fire for about 15 minutes until it tastes. Add appropriate amount of chicken powder. Salt is not needed for seasoning, and soy sauce is salty.
6. In the process of cooking, let's start peeling the egg shell, and then gently slide a small mouth with a knife in the place where the protein is thick. Remember that it can't be too big, and it won't look good when cooked.
7. Put the eggs with a good mouth into the cooked soup, re-boil, cover the pot and turn to low heat for 40 minutes.
8, turn off the fire, simmer for a few hours or refrigerate overnight if time permits. It is better to turn over the eggs from time to time to make the color more uniform.
9. After the eggs are tasty, re-fire to collect the juice. This is to re-enter the taste and to color the marinade for the last time. You don't need to collect the marinated eggs too dry. Put them in the refrigerator with the rest of the marinade, and take them with you.
Second, thirteen fragrant wild eggs
foodstuff
Eggs, thirteen spices, salt.
method of work
1, preparation process, thirteen spices seasoning, eggs.
2. Because I wanted to keep the marinade, I chose a casserole, spices and eggs, added some salt, and cooked on fire for 15 minutes.
3. Then break the eggshell, soak it in the marinade and take it out when you want to eat.
4. The eggs soaked for one night absorbed the taste of the gravy, which was fragrant.
Third, salted eggs with dried plum vegetables
foodstuff
Eggs, dried plum, onion ginger, soy sauce, salt, sugar, cooking wine.
method of work
1, wash the eggs, put them into the pot with cold water, boil them for 15 minutes, and break the eggshells with cold water.
2. Reheat the water in the casserole, add dried plums (soaked in advance), cooking wine, onion ginger, soy sauce, salt and sugar, and bring to a boil.
3. Add the eggs, boil again, simmer for 40 minutes, turn off the fire, and simmer for 3 hours.