Yangmei soaking wine with white wine is good.

It is best to use clear or rice-flavored white wine, do not choose strong or saucy white wine, too strong white wine will cover the fragrance of prunes, reflecting the unique flavor of prune wine.

In addition to Chinese white wine, choose Japanese or Korean sake, or brandy, gin, rum, whiskey can be. Yangmei can be drunk after soaking for about half a month, longer soaking will make the color of Yangmei black, and Yangmei will make the taste of wine fade after absorbing too much alcohol, if it is placed for a long period of time, it can be preserved after separating the Yangmei from the wine. If you want to drink the wine directly, just chill it on a hot day, or add ice cubes or soda water to drink it.

Precautions for making prune wine

1, prunes: it's best to pick medium-sized, hard-shaped, fresh prunes. It cannot be cleaned or soaked in water. Large, dark red in color and dry to the touch are sweet prunes that are ripe and good. If you like the sour taste of prune wine you should choose the bright red prunes, because the bright red prunes are actually not ripe, the flavor is still a little sour.

2, the container should be used to seal the wide mouth glassware, clean, no water, no oil, it is best to prior to high temperature or pour a high number of white wine shabu to sterilize.

3, prunes, white wine and rock sugar is not a fixed ratio, but the white wine must be no more than prunes 1-2CM as good. When pouring, it is recommended to use the way of overlapping layers of prunes and rock sugar, i.e. one layer of prunes, one layer of rock sugar, put them into the bottle, and then finally pour in all the wine.