Baked squid is easy to cause cancer if you eat too much. Because the vendor in order to make the squid look good, will be soaked in formalin liquid squid. A recent study shows that barbecue food has a strong "toxicity", benzo(a)pyrene as the "culprit". And often eat barbecue women, the risk of breast cancer is two times higher than women who do not like to eat barbecue food. For barbecue food "toxicity", Beijing Chaoyang Hospital, occupational diseases and poisoning medicine director Hao Fengtong analyzed to the reporter said, because this kind of food contains high fat, high calorie, and hypertension, diabetes, cardiovascular disease and other "modern diseases" with which there is a great relationship. Relationship. Oil at high temperatures will produce changes in the chemical structure, may have a negative impact on human health. It is understood that, as the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal, and then combined with the protein in the meat, it will produce a carcinogen called benzopyrene. Induce stomach cancer, intestinal cancer Experts explained that if people often eat barbecue food contaminated by benzopyrene, carcinogenic substances will accumulate in the body, there is a risk of inducing stomach cancer, intestinal cancer. At the same time, barbecue food there is another carcinogen - nitrosamines. Nitrosamines arise from the meat skewers grilled before the marinade link, if the marinade time is too long, it is easy to produce nitrosamines. Impact on the eyesight of young people In addition, according to the results of an authoritative study in the United States in recent years, consuming too much cooking and smoking too much meat will be threatened by parasites and other diseases, and even seriously affect the vision of young people, resulting in myopia of the eyes. Frying is also harmful In addition to barbecue food, after many uses of high-temperature vegetable oil, deep-fried overcooked food will produce benzo(a)pyrene. This morning, the city's nutrition experts issued a warning that the health hazards of fried food should not be ignored. According to the Beijing Hospital Nutrition Department of Supervisory Nutritionist Yang Ziyan doctor introduced, the reason why doctors do not advocate the consumption of fried food, mainly because the oil at high temperatures will be decomposed under the action of a substance called acrylamide, acrylamide is rich in carbohydrates produced by high-temperature deep-frying of food, it can induce benign or malignant tumors. At the same time, the human body ingests too much oil, easy to get fat, which can lead to hypertension, diabetes, cardiovascular and other diseases.

The health hazards of barbecue food are mainly the following:

1. Reduced protein utilization: the barbecue process, the "Mellard reaction" will occur. With the dissemination of flavor, vitamins were destroyed, protein denaturation, amino acids were also destroyed, seriously affecting the intake of the three. Therefore, eating barbecue will affect the utilization of the above substances.

2. Carcinogenic: Nucleic acids in meat in the Mellard reaction, and most amino acids in the heating decomposition of the gene mutation substances, these substances may lead to the occurrence of cancer. In addition, in the environment of barbecue, there will be some carcinogenic substances through the skin, respiratory tract, digestive tract and other channels into the body and induce cancer.

It is understood that as meat is grilled directly at high temperatures, the fat that is broken down drips onto the coals, and the thermal polymerization reaction produced by the charring of food fat combines with the proteins in the meat to produce a highly carcinogenic substance called benzopyrene, which adheres to the surface of the food. It has been measured that the content of benzo(a)pyrene in the charred chips adhering to the iron stick used for grilling meat is as high as 125 micrograms per kilogram. During peak traffic hours, it endangers not only those who consume it, but also passers-by.

To induce stomach cancer, intestinal cancer

Experts explained that people who love to eat barbecue food contaminated with benzo(a)pyrene, carcinogens will accumulate in the body, there is a risk of inducing gastric cancer, intestinal cancer.

Meanwhile, there is another carcinogen - nitrosamine - in barbecue food. Meat skewers grilled before the marinade link is easy to produce nitrosamines

Harmful effects of mustard:

Eating too much will be on fire.... Mustard has a strong irritant, gastritis or peptic ulcer people avoid eating. Wasabi can "bring tears to the eyes", eye inflammation should not be eaten. Don't eat too much at one time to avoid hurting your stomach.

Contraindications: gastritis, peptic ulcer patients should not eat, eye inflammation, pregnant women should not eat.

Suitable for the crowd: the general population can eat. Especially suitable for patients with high blood fat, hypertension, heart disease patients, loss of appetite.