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How many times can China Rana papaya soup be eaten a week?
Eat China Rana chensinensis once a week, 5- 10g, and papaya is optional.

China Rana Papaya Soup is favored by more and more people, especially female friends, because of its special effects.

Papaya: Also known as papaya, it is a common tropical fruit in the market and has the title of "King of Hundred Fruits". Compendium of Materia Medica: "Papaya is warm and sour, calming the liver and stomach, relaxing tendons and activating collaterals, treating backache and lowering blood pressure." There are also various secret recipes about the efficacy of papaya, among which the most concerned by women is the efficacy of breast enhancement and skin beauty. Papaya contains a lot of vitamins and amino acids, and is also rich in anticancer components. Papaya has the effects of calming the liver and regulating the stomach, relaxing tendons and activating collaterals, softening blood vessels, diminishing inflammation and bacteria, resisting aging and caring skin.

China Rana chensinensis (also known as China Rana chensinensis) is a precious frog species that grows in Changbai Mountain forest area in northeast China. Because it hibernates in the snow for more than 100 days in winter, it is called "China Wood Frog". Oviductus Ranae contains 4 hormones, 9 vitamins, 13 trace elements, 18 amino acids, and many bioactive factors such as ketones, alcohols and peptides. According to Materia Medica, China Rana chensinensis has been listed as one of the four delicacies since Ming Dynasty (bear's paw, Rana chensinensis, flying dragon and Hericium erinaceus).