Ingredients details

An appropriate amount of meat filling

An appropriate amount of mushrooms

An appropriate amount of fungus

An appropriate amount of carrots

p>

An appropriate amount of starch

An appropriate amount of oyster mushrooms

An appropriate amount of pepper

A little salt

An appropriate amount of wine

A little sugar

A little green onion

A little ginger

A little green garlic

A little bamboo shoot leaves

A little sesame oil

A little sauce

Light taste

Baking process

It takes several hours

Normal difficulty

p>

How to make raw meatballs

1

Chop the meat stuffing bought in the supermarket yourself. When chopping, add green onions and ginger and chop them together

2

Add salt, wine, pepper, pasta sauce, a little sugar and chopped green garlic to the minced meat filling and stir evenly

3

Uncooked meat The meatballs are mostly stuffed with pure meat. This time I am going to add some side dishes. Carrots, oyster mushrooms, shiitake mushrooms, and fungus are chopped and set aside.

4

Meat filling, side dishes, Stir starch and sesame oil evenly

5

Make balls into balls

6

Fire the wok over heat, add water, and turn off after the water boils Turn to low heat, add the balled meatballs, keep the water almost boiling, and after the meatballs float, turn up the heat and cook for 5-6 minutes

7

Put chopped green bamboo shoot leaves and dried shrimps into a soup bowl, pour in the boiled meatball soup, and add a little salt and sesame oil to taste