Many people think that Chayote is a fruit. In fact, Chayote is a kind of vegetable. Like tomatoes, it can be eaten raw or fried, and its taste is similar to radish. Chayote can be fried or cold, and it can also be made into pickled Chayote. Like cucumbers and tomatoes, it can be eaten raw as fruit or fried as vegetables, with crisp taste and sweet taste. The delicious methods of Chaenomeles are also very diverse, which can be used for stir-frying, stir-frying meat, scrambled eggs, cold salad and soup. In the cold winter, the roots of Chaenomeles are treated with straw and tarpaulins for frost protection, and after the weather warms up the next year, it will grow new vines, followed by many Chaenomeles. Because of its easy planting and high yield, bergamot likes to plant one in front of and behind the houses of rural people.
Cut the chayote and yellow bell pepper into pieces. When the oil in the wok is heated to 80%, add the chayote and cut it to medium heat, add sugar and salt and stir-fry a few times, then reduce the heat, add the mushroom essence and chopped green onion, and stir well. Chaenomeles are generally planted in scaffolding or scaffolding, and melons and vines can climb. There are two varieties, cyan and white. Generally, they are fried in Peaches, which is crisp and fresh! Sichuanese can cook a lot of delicious food with chayote, which can be used for cooking (pickled chayote, fried pork slices with chayote, scrambled eggs with chayote, etc.) and cooking (roasted duck with chayote, roasted ribs with chayote, etc.).
Take the hot oil out of the pot, pour the chayote into the big fire pot and stir-fry it evenly, then pour the meat slices just seven times ripe into the pot and stir-fry it evenly with the chayote, and you can almost add a little more seasoning and stir-fry it evenly to prepare for the pot. A delicious and refreshing appetizer is made of fried pork slices with bergamot. Chaenomeles is a very common ingredient, and I believe most people have eaten it. The most common cooking method of Chaenomeles should be frying, but for me, compared with frying Chaenomeles, I prefer pickled Chaenomeles with sauce flavor. The pickled Chaenomeles with sauce flavor tastes particularly crisp, fresh and delicious, and can retain the essential flavor of Chaenomeles.