The practice of chopping peppers is as follows. A catty of peppers needs about 30 grams of salt.

Ingredients: 500 grams of fresh pepper.

Accessories: ginger15g, garlic 30g, salt 30g, white sugar 20g and high-alcohol liquor 30ml.

1, pepper washed and dried, pedicled and chopped.

2, ginger 15g, garlic 30g peeled and chopped into powder, respectively, and mixed with chopped peppers and put into bowls.

3. Add 30g of salt, 20g of white sugar and 30ml of high-alcohol liquor, and stir well.

4. Cover with plastic wrap, let it ferment at room temperature for one day, and unseal and stir evenly.

5. Put it in a clean sealed can until it is nine minutes full, slightly compact it, seal it, put it in the refrigerator for a week, and take it out to enjoy.