Abstract: There are many types of sugar drinks in sugar water shops, including those that relieve heat, warm the stomach, and moisten the lungs. These sugar drinks can be used as after-dinner desserts, afternoon tea, or late-night snacks. They are very popular among people. welcome. Nowadays, more and more people are opening sugar water shops. If they want to stand out in a fierce environment, in addition to winning with products and services, the decoration design of sugar water shops cannot be ignored. Below, the editor will introduce the knowledge of decoration design of sugar water shops. . 1. How to decorate a dessert shop

(1) Store door design

1. Design form

Generally, the dessert shop door should be designed and determined according to the specific flow of people. Its placement point. Consider whether the road in front of the door is flat, whether there are any barriers, and whether there are any objects or buildings that may affect the image of the candy store. For example, pay attention to the location of the garbage can. The garbage can should be placed at the corner, which will not affect the hygiene of the restaurant and facilitate the cleaning of garbage. It is best not to be easily seen by customers. In addition, attention should be paid to the influence of factors such as lighting conditions, noise, and sunlight exposure direction.

2. Texture selection

Hard wood, or iron or aluminum skin on the wooden exterior is the material used for the doors of small restaurants because it is easier to make. The store door made of pot alloy material is modern, durable, beautiful and safe. The frameless integral glass door transmits good light and has a gorgeous shape, making it suitable for large dessert shops.

3. Other factors

The door of a candy store should be open, and the design should strive to create a bright and smooth effect to facilitate customers' entry and exit.

4. Store entrance

The entrance space of a candy store is the visual focus of customers. A uniquely designed and highly decorative entrance has a strong appeal to customers. The design of the entrance of a candy store The method is as follows:

① Closed type: This kind of store door can isolate noise, block cold and hot air and dust, but it is not suitable for entry and is not intimate enough for customers. But it is more suitable for the north where the climate conditions are harsher.

② Semi-enclosed: This form can not only attract customers, but also help maintain appropriate privacy in the store environment.

③Open type: It is conducive to fully displaying the internal environment of the restaurant and attracting customers to enter. It is more suitable for small restaurants, and various open forms can be selected according to their business characteristics and different regional climates.

(2) Showcase

A restaurant window with a unique style, novel concept, beautiful decoration and harmonious colors not only forms a three-dimensional picture with the entire restaurant building structure and the internal and external environment, It can also play a role in beautifying restaurants and city appearance.

1. The horizontal center line of the window display should be at the same level as the customer’s eye level. The food and dishes displayed in the entire window display are within the customer’s field of vision.

2. In the design of display windows, dust protection, heat protection, rain protection, sun protection, wind protection, etc. must be considered, and relevant measures must be taken. ．

3. The design scale of the showcase building should be compatible with the overall scale of the restaurant.

(3) Lobby

1. Space division

There are many forms of space division in sugar water drink shops. The following forms are commonly used, as follows:

① Use lamps to separate restaurants: It can create a sense of separation and continuity, with special effects. It is a common technique for Western restaurants and bars. This method not only maintains the overall grandeur, but also creates a psychological separation for customers. It also has good air circulation and a wide field of vision.

② Soft partition separation: Use bead curtains, curtains, folding hanging curtains, etc. to separate bars and restaurants. Generally used in higher-end, air-conditioned fashionable restaurants.

③Transparent partition space: usually partitioned by screen-style architrave shelves, flower window walls, etc. with traditional cultural flavor. Generally used in restaurants with higher grades and cultural atmosphere.

④ Low wall partition: This form of separation gives people a great sense of psychological security. Diners not only enjoy the integration of a large space, but also maintain a certain degree of psychological privacy, and have many advantages of hall separation.

⑤Separation of decorations: Changes in flower stands, pools and flooring materials can all play a role in separation.

This form of separation will bring rich spatial levels to the interior, which is conducive to the changing feel of the restaurant and will prevent it from being boring.

⑥Plant separation: It can keep the space complete and open. Plant partitions can not only beautify the restaurant, but also maintain a certain independent and private space, making the restaurant comfortable, free and fresh.

2. Design style

As for the design style of the lobby, different themes have different styles. You can start with local customs and characteristics, start with emotions, and use gentle tones to bring out the romantic mood, etc. , starting from the customer's life characteristics, such as using bright and contrasting colors to reflect the fast pace of life, and using an elegant environment to reflect leisure, etc.

(4) Kitchen

1. Kitchen area

There are no certain regulations and formulas to follow for the kitchen area. The ideal ratio of kitchen area to lobby It is about 1:3. It can be determined according to the scale of the restaurant itself, and must be modified one by one due to different building layouts, menus, and food supply conditions.

2. Kitchen design

The design of the kitchen should closely revolve around the business style of the dessert shop and fully consider the principles of use, durability and convenience. The design method is as follows:

① Walls: The walls should be veneered with ceramic tiles that absorb moisture, have a smooth and smooth surface, and are fresh and clean in color. The height should be at least 2 meters or attached to the ceiling.

② Top: Can be made of fire-resistant, moisture-proof, Waterproof asbestos fiber for ceiling treatment.

③ Floor: It is usually required to lay moisture-absorbing and non-slip ceramic tiles, and the floor is slightly turtle-shaped to facilitate washing and drying.

④Lighting: There should be enough light in front of the wok to grasp the color of the dishes, and bright lights should be used when cutting the chopping board to prevent knife injuries and affect fine knife skills.

⑤Height: The height of the kitchen is usually 3.2~3.8 meters.

⑥Ventilation: The amount of air discharged from the cooking and serving area should be large, and the air flow should be good .

2. Precautions for decoration design of Tang Shui store

1. Study the characteristics of Tang Shui, formulate the macro needs of decoration design, and determine the characteristics of interior decoration design. Make sure the style of the sugar water service is consistent with the interior decoration design.

2. The main color and style of the Tangshui store decoration design should have the obvious characteristics of the store, as well as the business philosophy and culture of the company. Similar drinks are slightly different, and the unique decoration design can help retain the impression and vision of customers.

3. The main color of the Tang Shui store decoration should consider the role of the catering industry environment in stimulating customer consumption. In addition, the impact of the spatial layout structure on customer ordering, meal pickup and dining environment should also be considered. Influence.

4. Pay attention to kitchen decoration design. Tang Shui shops are different from ordinary restaurants. Although they also have special food preparation areas, the kitchens of Tang Shui shops have higher requirements in terms of water hygiene and cleanliness, and the requirements for handling oil fume are not as good as those of ordinary restaurants. When decorating and designing a candy store, paying attention to these aspects can help reduce the economic expenditure of store decoration to a certain extent.

5. As a common public space, the decoration design of Tangshui store should also take into account the impact and role of interior decoration, lighting, and lighting. The specific lighting settings and lighting selection should also be considered. Consider the overall style and content of the decoration design.

6. The interior decoration design must be stylish, but not unique. You must know that the development of an industry needs to be in the same direction as the general environment. As a trendy store, the decoration design of Tangshui Store should be more elegant or... Classical, if it can be well operated at the beginning and retain repeat customers, it is okay. If it is not well managed and does not have the characteristic decoration of a candy store, it is understandable that it will be forgotten.

Tangshui store decoration is a part of the common public space decoration design. To create a sugary water store that is popular in the industry and has its own characteristics, the owner needs to combine professionalism with overall planning of store operations and specific needs. The designer's technical guidance is used to determine the store's decoration style and color tone and to safely renovate the store.