One, the wild ginseng cut into thin slices, into the mouth slowly chewed, can also be sliced ginseng soaked in honey or rock sugar water, the next day to take, adults daily dry ginseng 1 grams of fresh ginseng 3 to 4 grams of children halved, morning and evening before meals, like chewing bubblegum eaten.
Second, the wild ginseng cut into thin slices into a cup of boiling water to drink, adults daily dry ginseng 1 gram, fresh ginseng 3 to 4 grams, children halved, as tea, a few days after the cup of ginseng and slowly chewed the food.
Third, the wild ginseng into powder, with honey or rock sugar water into a paste, the next day to take, adults 1 gram per day, children reduce by half, morning and evening before meals.
Four, wild ginseng (fresh) 1 about 30 grams, plus wild ganoderma lucidum (dry) 50 grams, 2 to 3 kg of white wine (50 ℃ to 60 ℃) soaked 50 to 60 days (the longer the better) to start taking, daily divided into morning and evening to take, each time 15 to 20 grams.
Fifth, ginseng stewed chicken. Wild ginseng (fresh) a 30 grams or so, plus astragalus (dry) 30 grams or so, the senate and astragalus in the chicken belly, put the chicken in a porcelain pot after sealing, put in the water and slow cooking, chicken off the bone, every morning and evening food, about 7 days to eat.
Six, ginseng chicken. Wild ginseng (fresh) a 30 grams or so, plus astragalus (dry) 30 grams or so, plus 6 to 10 jujube, 100 to 150 grams of rice, ginseng, astragalus, jujube loaded in the chicken belly, put the chicken in a ceramic pot after sealing, put in the water and slow-cooked, chicken off the bone, every morning and evening after eating, about 7 days to eat.