1. Wash the crabs first and put them in a big deep plate.

2. Sprinkle a thick layer of salt on the crab, and then cover it. It's best to put it in the refrigerator. You can eat it after at least one day, and it will be too salty after a long time.

3. Prepare another deep dish, pour in yellow wine, add Jiang Mo and a little loose sugar. Prepare to soak crabs.

4. Take out the pickled crab, remove the salt, and then soak it in the yellow wine prepared in the third step (cover it). If you are quick, you can eat it in half a day. If you like to get drunk for a long time, soak for a long time. If possible, adding a little maotai will taste better.

As for the way to eat, it is to drink wine, preferably with white wine, which is very delicious.

I hope it helps you.