Winter jujube is an alkaline food. Generally speaking, the acidity and alkalinity of food is not determined by taste or mouthfeel, but mainly by the acidity and alkalinity of products after food is metabolized in human body. Winter jujube is an alkaline food because it contains a lot of minerals, such as potassium, sodium, iron and other metal elements, which tend to be alkaline after being digested by the human body.

Alkaline food is rich in various trace elements, including 8 kinds of trace elements such as potassium, sodium, calcium, magnesium, iron, phosphorus, chlorine and sulfur.

Dongzao is a cultivated variety of jujube, which is delicious, crisp, tender and of good quality.

Generally speaking, from the nutritional point of view, a reasonable combination of acidic food and alkaline food is the guarantee of health.

Winter jujube is an alkaline food. Generally speaking, the acidity and alkalinity of food is not determined by taste or mouthfeel, but mainly by the acidity and alkalinity of products after food is metabolized in human body. Winter jujube is an alkaline food because it contains a lot of minerals, such as potassium, sodium, iron and other metal elements, which tend to be alkaline after being digested by the human body.

Alkaline food is rich in various trace elements, including 8 kinds of trace elements such as potassium, sodium, calcium, magnesium, iron, phosphorus, chlorine and sulfur.

Dongzao is a cultivated variety of jujube, which is delicious, crisp, tender and of good quality.

Generally speaking, from the nutritional point of view, a reasonable combination of acidic food and alkaline food is the guarantee of health.