Yangmei can be kept in the refrigerator for two or three days. Myrica rubra can only be stored for one day if it is stored at room temperature, and it is easy to deteriorate the next day. Myrica rubra can be stored for about 3 days if it is placed in a refrigerator at 0~4 degrees. Myrica rubra will last a little longer if it is stored in the refrigerator below 0℃, but the longer it is, the less delicious it will be. Therefore, if Yangmei is refrigerated in the refrigerator, it is best not to exceed 3 days. Myrica rubra 1 Selection tips. Look at the color: choose dry fruit noodles with bright red color. The blue bayberry is not ripe yet, so don't buy it. 2. Touch by hand: Bayberry with moderate hardness is the best choice. If the meat is too hard, it means it is not fully ripe and tastes sour and unpalatable. 3, look at the pulp: the preferred texture is raised, generally not fresh. 4. Have a taste: There are many varieties of bayberry juice, which is tender, smooth and sweet, and there is no residue in the mouth after eating. Bad bayberry is dry. After eating it, the juice is less and the residue is more. 5. Smell the fragrance: The fresh Myrica rubra smells delicious. If it is stored for a long time or improperly, it may have a faint smell of wine, indicating that bayberry has been fermented and passed the best edible period.