You can do it yourself. First boil an egg, take out the yolk and crush it. Then add 150g Cupid sweet salad dressing and stir well. Sushi with meat floss and egg floss, potato starch and vegetable sushi.

2. Hot and sour mustard sauce

You can also make it yourself, but you must have mustard cream. Mustard sauce is easier to buy than mustard sauce. Mix 1g mustard sauce with 50g salad dressing, and then add 5g vinegar, which is the appetizing sauce with choking smell. Seafood sushi such as crab meat, shellfish, shrimp, etc. can be cooked and raw.

3. Thousand Island Sauce (commonly used in pirated sushi)

The reason why it is pirated sushi is because of the China version of sushi. But it tastes good. You can buy it in the supermarket. Actually, it's cut cucumber with tomato sauce and salad dressing. This E5a48de588b6616964757a68696416f3133262363737 is often used for vegetable roll sushi and square leg roll sushi.

4, spicy soy sauce braised

50g of soy sauce for steamed fish, 0 g of wine10, and 5g of mustard are used for this. We use Chili sauce well in China. ) Japanese people use miso sauce. Used for raw seafood sushi (salmon, conch caviar, etc. , this is the most commonly used)

6. Sweet soy sauce

It is also made of 50g fresh soy sauce and 5g sugar 10g. Generally used in Yu Zi sushi, kelp sushi and some green vegetable sushi.

7. unagi with sesame sauce

You can do it yourself, but it's a bit complicated. Black sesame is crushed with the back of a knife and fried in an oil pan. Mix oil and sesame seeds with salad dressing and vinegar at a ratio of 3:6:2. You can add a little sesame oil to enhance fragrance, which is very suitable for China people's taste. Generally used for roast beef sushi, cooked meat roll sushi, egg roll sushi, or cooked red meat.

Hope to adopt!