The first paragraph: the practice of pig's foot ginger

Pig's trotter ginger is a common home-cooked dish with delicious taste and high nutritional value. The practice is also relatively simple: first cook the trotters, then add ginger slices, minced garlic, cooking wine, soy sauce and other seasonings to cook for a period of time, let the juice soak the trotters, and finally sprinkle some chopped green onion.

The second paragraph: the nutritional value of trotters ginger.

Pig's trotters ginger is not only delicious, but also nutritious. Pig feet are rich in collagen and calcium, which can protect bone health and supplement collagen. They are the best products of beauty beauty for women. Ginger is rich in volatile oil and curcumin, which has the effects of warming stomach, eliminating dampness, detoxifying, dispelling cold and stopping vomiting.

The third paragraph: How to eat pig's feet and ginger?

Ginger from pig's trotters can be used for stewing soup, making risotto or cold dishes. If you like the refreshing taste, you can eat it with garlic paste, Chili oil, coriander and other condiments, and the taste is better. Jiang Ye, a pig's trotter, can be eaten with rice, and the collocation of vegetables and rice is more diversified, which can be described as a leader in home cooking.