1/7

Cut the meat into pieces about 2 cm wide. I didn't buy pork belly today. It would be better if it was pork belly.

2/7

Wash potatoes, peel them and cut them into hob blocks. If not, cut them into slightly thicker slices.

3/7

Chop ginger and pepper, and break star anise for use.

4/7

Pour the oil into the pot, heat it to about 60% to 70%, pour in the chopped Jiang Mo and pepper, and fry it over medium heat.

5/7

Stir-fry the sliced meat until it changes color, pour in a small amount of soy sauce, add half a spoonful of salt, stir-fry for a few times to make the sliced meat change color, and then pour in potatoes.

6/7

Fried potatoes with meat. Add half a spoonful of salt and add or subtract salt according to the amount of food. Pour a little more soy sauce, add star anise and add half a spoonful of sugar. Cover and stew for about three minutes. Remember to stir fry, my house is a non-stick pan, so I didn't add water. If the wok needs to be stuffy, it will stick.

Last gear

Just add water and rinse with the food. Change to medium fire. At this time, taste it and add salt appropriately. Cooking takes about ten minutes. I like potato noodles, so it takes a long time to cook. This depends on personal taste. Add chicken essence when the water is almost collected. Stir-fry for a few times.