Fried peanuts how to do good;

1, keep the heat low, the oil temperature is too high on the paste; 2, frying process, constantly stirring, hear the crackling sound and smell the rich aroma of peanuts, turn off the fire, with the residual temperature of the heat; 3,, the control of the oil, mounted on a plate, sprinkled with a little salt, cold and then eat, so that the texture crispy ~~~ or add vinegar and sugar mix, old vinegar peanuts, don't have! A flavor: never overheat because of greed, when you find the peanuts discolored when it is already too late, do not want to waste, ground up as coffee beans with it ...: experiment with a small amount of peanuts, cooking is built on the lessons of failure.