Main Ingredients
Flour
Amaranth
Amount
Amount
Eggs
Four
Vermicelli
Amount
Equal amount
Equal amount
Equal amount
Equal amount
Supplement
Salt
Amount
Supplement
Amount
Thirteen Spices
Amount
Supplement
Thirteen spicesMeasurement
Steps
1. Warm water and noodles with yeast and knead it well
2. Sit in warm water and let it rest
3. Remove the roots of amaranth and wash it with water
4. Cut it into small pieces and try to cut it as finely as possible
5. Eggs with salt and scrambled and chopped
6.
7. Pour the vermicelli into a hot frying pan and season with soy sauce, salt and pepper
8. Chop the green onion into small pieces
9. Mix the vermicelli, amaranth, egg and green onion, season with salt and thirteen spices
10. Knead the fermented dough into long strips
11. Cut into pieces
12. 13. Roll the dosage into a sheet
14. Knead into small buns
15. Arrange on the pot to steam, there is steam coming out and then wait for another fifteen minutes