Ingredients: 500g pork belly, 500g long bean, proper amount of edible oil, 6g salt, onion 1 segment, ginger 1 slice, 2 cloves of garlic, 1 tablespoon of sugar 1 granule of pepper 10, 2 star anise, 2 tablespoons of braised soy sauce and rice wine.

Exercise:

1. Wash the long beans, break the long ones in half, and cut the pork belly into pieces.

2. put water in the pot, put cold water in the pork belly, boil the water, remove the foam, and pick up the pork belly for later use.

3. Burn the oil in the pot, add the sugar color of white sugar, add the sugar color of pork belly when the color of white sugar fades, and add onion, ginger, garlic, pepper and star anise to stir fry.

4. Add boiling water, you need more water. If the noodles are not cooked, add light soy sauce and rice wine, bring to a boil over high fire, and simmer for 40-50 minutes.

5. It's time, take out the stewed pork belly, add oil to the pot, add long beans and stir fry until the color of long beans turns dark green.

6. Pour the pork belly and soup into the long beans, add salt and stew the long beans until cooked.

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Douwang practice daquan

Second, eggplant beans

Food: green beans and long beans.

1, cut green beans and soak them in salt water for later use.

2. Cut the long beans into strips and wash them.

3. Chop garlic, slice ginger, slice pepper and slice lettuce.

4. Add some oil to the wok (a little more oil) and add the long beans to stir fry.

5. Leave the right amount of oil and fry the green beans.

6. Add garlic and pepper and stir fry.

7. The mung beans are soft and put into the fried long beans.

8. add soy sauce.

9. Add lettuce and ginger slices.

10, add a proper amount of salt to the pot.

Third, braised noodles with black bean sauce

Ingredients: pork belly, long beans, fresh noodles, tapioca starch, onion, soy sauce and sesame oil.

Practice: 1, raw pork is cut into strips, mixed with cooking oil, evenly wrapped, and then a small amount of cassava starch is added and evenly stirred.

2. Cook the fresh noodles and cut the long beans diagonally.

3. Pick up fresh noodles, take a bath and mix well with sesame oil.

4, the wok is boiled, put oil, put onions and incense. Add shredded pork and stir fry.

5. Add the beans and stir fry.

6. Pour in soy sauce, add fresh noodles, add appropriate amount of salt, drop sesame oil, stir well, and take off the pot.