The steps for making rolls are as follows:

Main ingredient: dough.

Accessories: cooking oil, thirteen spices, chopped green onion.

1, fermented dough, rolled into a square, brush a layer of cooking oil, sprinkle with chopped green onion.

2: Roll the dough into a long strip, then cut into equal sized squares.

3. Stack two squares on top of each other, holding one side in each hand.

4: Turn the right hand side 180 degrees like a twist.

5, and the left hand side pinch together, is the shape of the rolls, put the pot to steam can be.