1. Prepare pomfret, oil, salt and other materials.

2. Wash the pomfret, control the moisture, apply a thin layer of salt inside and outside, and fry the pomfret in a hot oil pan with slow fire.

3. Fry one side and turn to the other side before frying. Repeat frying twice until the outside is tender and tender. This process must be very slow and time-consuming.

4. Control the oil of the fried pomfret, and finally take it out and put it on a plate.