The specific method of making chili salt is as follows:

Ingredients preparation: 20g Sichuan peppercorns, 20g Sichuan peppercorns, 20g dried red peppers, appropriate amount of peanuts.

1. Mix Sichuan pepper and Ma pepper together, stir-fry over low heat until fragrant.

2. Add appropriate amount of salt and stir-fry over low heat until the salt turns yellow. (If you want to save trouble, you can also stir-fry the pepper and salt together until the color changes and the aroma is released)

3. Stir-fry the color-changing salt.

4. Stir-fry peanuts over medium heat until fragrant, let cool and set aside. ?

5. Prepare all the materials, go to the food processor, and smash the fried peppercorns, peppercorns, salt, and cooled peanuts together.

6. Also put the dried red pepper into the blender and grind.

7. Then mix all the crushed condiments together, and the chili salt is ready.