1, first make the groundnut bun filling, the groundnut peeled and sliced.

2, then put the frying pan in the steam for 20 minutes up and down until cooked.

3, and then sift the powder, so that some coarse chemical fibers will be blocked in the dice.

4, then add a small amount of unsalted butter fried until dry.

5, the batter raw materials mixed and agglomerated, hair alcohol to two times as large take down, knead for a while more polished, and then divided into eight small doses, take in one of the rolled flat.

6, wrapped into the groundnut package filling, groundnut package filling early divided into eight, filling on some wheat flour is fine, can be stronger package. Steaming does not affect the flavor.

7, followed by the edges, straighten out the ring shape, put into the cage drawer with greaseproof paper, wake up 30 minutes up and down.

8, steam 15 minutes _ can, three minutes after opening the table cover can be served.