How to make Old Beijing Shabu Shabu Dipping Sauce (老北京涮羊肉蘸料)

Squash 4 teaspoons (20g) chopped cilantro 2 teaspoons (10g) chopped green onion 1 teaspoon (5g) minced garlic ?2 teaspoons (10g) cooked sesame seeds 1 teaspoon (5g) chopped peanuts 1 teaspoon (5g) chili powder ?2 teaspoons (10g) sesame oil 2 teaspoons (10ml) dark soy sauce 2 teaspoons (10ml) water 1 tablespoon (15ml) Combine all the ingredients together. Mix all ingredients together and stir well.

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