When baking in the oven, it is suggested that the temperature should not be too high, and strawberries should be baked at low temperature for a long time so as not to be burnt. Strawberries contain a lot of vitamin C, which can be baked into dried strawberries, added with chocolate sauce and put into bread. You can also put dried strawberries into yogurt and freeze them into frozen yogurt, or soak them in water to drink.