1, boil mashed potatoes, put the cut potatoes into a pressure cooker, add some water, and press for about 8- 10 minutes.
2, stew potato soup, put the cut potato pieces into a pressure cooker, add a small amount of water or stew with other materials, and press for about 6-8 minutes.
3. Make potato stew rice, put potatoes and rice together in a pressure cooker, add appropriate amount of water, and the pressing time is generally controlled at about 6-8 minutes.
When cooking potatoes in pressure cooker, the time should not be too long, otherwise it will lead to rotten or excessive potatoes. Mastering the pressing time of pressure cooker can keep the original taste and nutritional value of potatoes.