Pineapple mixed with two samples

Sauerkraut and Chinese sauerkraut soup

Dried shredded cabbage with heart.

Sting skin

Seafood mixed vegetables

Peach salad

Mushroom and chestnut chicken broth

Black and white double meeting

Chenpi pork soup

Sam sun mixed with bamboo shoots

Mixed fresh squid with colorful colors

Multiflavor melon skin

Stewed garlic and pork tongue

Fish maw with duck paste

Stir-fried lobster sauce duck

Bean curd with sweet sauce

Crystal peach

Shredded pork with rotten skin

Silver carp with watercress

Fried pork slices with lotus root

Fried carrots with vegetables

Hu Luo ka wan zi

Mushroom tofu

Stewed duck with Huai Ji Zha zi

Stewed duck with winter melon balls

Fried winter bamboo shoots with cucumber

Cuttlefish with double peppers

Longjing fish fillet

Stir-fried tomato

Polygonatum thin broth

Sliced pork with water bamboo

Fried duck floss with pine nuts

Stir-mixed golden needle ru

Braised pig tail

Steamed tofu with olive kernel

Garlic-flavored pork slices

Sherry fillet

Fried beef slices with apples

Tremella and spinach soup

Slippery fillet

Stewed chicken with mushrooms

Porphyra slippery egg soup

Peanut mushroom and pork tripe soup

Chinese Cabbage and Tofu Soup

Sour and hot ball-covered flower soup

Amphibious conch

Stewed lean meat soup with ginseng and fruit

Asparagus Yuzhu Fish Belly Soup

Boiled sea rabbit with beans and taro

Lotus root, bean and pork tongue soup

Coffee, chicken soup and corn shoots

Stewed pigeon egg beef soup

Sweet and sour meatballs

Chicken soup with coconut milk and snail head

Mixed tofu with minced meat

Fried winter bamboo shoots with cucumber

Cuttlefish with double peppers

Longjing fish fillet

Stir-fried tomato

Polygonatum thin broth

Bean sprouts and sliced meat soup

Pork elbow oil tofu mushroom soup

Crystal tofu

Astragalus thin broth

Rape leaves mixed with shredded beans

Chapter II Beijing cake apples

Pepper with South Bean Curd

Babao pulp apple

Cold watermelon skin

Stir-fried diced vegetables

Banana mixed with peach slices

fruit salad

Sea cucumber mixed with phoenix tail

Fried tofu with auricularia auricula

Duck soup with three beans and cherry valley

Shredded pork with celery

Spinach and tomato mixed with shredded pork

Sauté ed kidney with double peppers

Stir-fried shredded mutton with spicy sauce

Fish-flavored chicken liver

Shredded chicken with chives

Fried chicken liver with scallion

Duck and corn

Stir-fried garlic shoots with sliced meat

Candy water wuzhu

Raw and roasted fish face

Yuanyangchang

American ginseng lean broth

Braised shrimps with mushrooms and scallions.

Chicken with wheat flavor

Fried meat with Chinese sauerkraut vermicelli

Dangshen tremella bullfrog soup

Crucian carp with bean curd

Shouwu chicken soup

Quick-fried eel slices

Walnut tofu

Pig's trotters tendon and soybean soup

Pigeon egg soup with pure vegetables

Fried tofu with pork heart

Lily jujube turtle soup

Sauté ed vegetable vermicelli soup

Fried chicken

Fried shredded pork with carrot

Tomato, tofu and fish ball soup

Sauté ed diced chicken breast with walnuts.

Delicious beef liver salmon

Huasheng fish head soup

Dry fried yellow croaker

Radish, potato and pork bone soup

Stir-fried shredded pork with three shreds

Shengui black chicken soup

Stewed fish soup

Shenqi rouren radish soup

Chapter III Slimming and Lipid-lowering Home-cooked Dishes

Coral yellow croaker

Silver salmon

Fish salad

mung beancelery soup

Lycium barbarum L.

Mixed double flowers

Chicken feet with garlic

Cucumber mixed with shredded pear

use delaying tactics

Xiangganban potherb

Lemon mixed with cabbage

Jiang Mo mixed conch

Pickled curry cauliflower

Chicken diced with green peas

Fried pomfret

Tomato and corn soup

Shrimp and cabbage soup

Haloedamame

pork rib soup

Shrimp and winter melon soup

Sliced fillet of mustard.

Mixed tenderloin silk

Garlic juice mixed with white meat

Three Kinds of Cold Mixed Vegetables

Chicken feet spareribs and chestnut soup

Three-silk fish roll

Pickled cucumber

Chinese sauerkraut cuttlefish soup

Huangqi crucian carp soup

nori mushrooms pork soup

Stir-fried three fresh meat

Flammulina velutipes thin broth

Mushrooms and chestnuts

Water chestnut tofu laver soup

Bean curd, shredded bamboo shoots and crab broth

Fried meat with shredded seaweed

Qizi beef soup

Rape and corn soup

Stir-fried thousand pieces of silk

Fried potatoes with shredded pork

Cucumber and bean soup

Fried chicken slices with ginger

Double winter Wuchang fish

Crab lean meat and winter melon soup

Preserved fish with scallion and spicy sauce

Iron plate tofu

Dictyophora esculenta black-bone chicken soup

Perilla curry water chestnut soup

Sauteed chicken with vegetables

Sea cucumber and tofu meatball soup

Boiled trumpet crayfish

Braised abalone and mushroom with green and boiled melon.

Agaricus blazei roll in milk

Chapter IV Home-cooked Dishes for Supplementing Qi and Regulating Blood

Small potato soup with minced meat

Platycodon grandiflorum beef offal soup

Chestnut peanut soup

Sauté ed garlic cloves

Fish pieces in tomato sauce

Shrimp with scallion

Dove radish soup

Braised pork tripe

Cuttlefish and rape soup

Sichuan style lujiandu

Nanjing boiled salted duck

Mutton and green bean soup

Cordyceps ginseng turtle soup

Sauce chicken wings tip

Shang Tang Fei Xie

Crab, fish belly and winter melon soup

Diced pepper chicken

Assorted pickles

Tianma Chuanxiong Fish Head Bao

Braised crucian carp with scallion

Spicy radish dry soup

Curry beef Tangwan

Lily fish balls

Braised pork knuckle with red qi

Chinese cabbage and mushroom pettitoes soup

Sliced octopus soup with celery

Fish and carrot soup

Diced fish with water chestnut

Fried qianzi

Cod potato and onion soup

Pumpkin beef soup

Spicy beef and potato soup

Sauté ed large intestine with vegetable

Home-cooked roast beef

Three fresh beef tendon

Sliced pork soup with Dutch beans

Chicken soup with asparagus and pumpkin.

Butterfly melon chicken soup

Stir-fried three cakes with roses

Shrimp with tomato sauce

fried crab meal

Spiced smoked rabbit

Spicy duck block

Cuttlefish fry broth

Fish pieces with red lees

Sauté ed edamame with leek

Diced beef tofu

Fried belly slices with green garlic

Diced meat with winter vegetables

Ginseng mandarin fish

Diced duck with tiger head

Fried shredded fish with mutton

Fish-flavored shredded beef

Fish and rice with red pepper

Crucian carp in milk soup

Pearl mutton balls

Pepper meat

Fried chicken slices with sour ginger

Chapter V Runfei Qingre Home-cooked Dishes

Lycium barbarum mixed with spiral slices

Mix three pieces of silk

Winter melon and kelp sparerib soup

Delicious watermelon skin

Stir-fried noodles with kelp

Sichuan style braised chicken shreds

Carp bitter melon soup

Duck slices mixed with pineapple

Scallion mixed with bracken

Ginkgo mixed with red beans

Xiangzao tofu

Fermented tomato

Diced potatoes mixed with pineapple

Pork tripe and white jade soup

Tofu mixed with Chinese toon

Tricolor egg roll

Mung bean sprouts mixed with dried silk

Almond mixed with butyl

Tremella, almond and apple soup

dried fish floss

Chicken nuggets with curry sauce

Tremella, ginkgo and black-bone chicken soup

Tremella bean curd soup

Broccoli lean broth

Baiguo yuzhu pork tripe soup

Wax gourd asparagus pigeon egg soup

Dried sweet potato and Dutch bean soup

Three-shredded potato broth

Shredded chicken with dried tangerine peel

Rotten vegetable soup

Rabbit meat floss

Fresh mushroom and tofu water melon soup

Fried shredded tomato with green pepper

Pork leg broth with double beans and kelp

Sufu fish sticks

Soak bitter gourd

Orchid razor clam broth

Bullfrog yam soup

Pickled hot and sour radish soup

Braised chicken soup with dried dates and vegetables.

Sanlian chicken bo

Shredded chicken bracken

Egg yolk tofu

Qingxiang snack

Osmanthus fragrans

Chicken feet, wolfberry and fish soup

Mutton cake

Sweet and sour dried bean curd

Fried tofu with snow vegetables

Amaranth with garlic

Bullfrog with fermented sauce

Cream melon soup

Sautéed Chicken Slices with Coriander

Sliced duck with jasmine

Fried duck

Wang Cai Yu si

Mutton soup with snow ear and lotus root slices

Shashen beef radish lily soup

Sliced duck and squid rolls

Kung pao diced meat

Braised tofu with diced meat

Stewed beef with peach and pear

Chapter VI home cooking for strengthening the body and moistening the dirty

Color jellyfish silk

Spiced tile fish

Stir-fried shredded sugar

Sliced green pepper and tofu

Raw smoked whitefish

Marinated shredded whitebait

Lentinus edodes and auricularia auricula soup

White meat mixed with vermicelli

Yihong kidney bean

Dried tofu with dried seaweed

Mushroom and vegetable salad

Red pepper celery

Cold-mixed three silk noodles

Cream apple

Crab fillet with Dutch beans

Cucumber and corn shoots

Bitter gourd soaked in jellyfish

Tofu mixed with chicken gizzard liver tablets

Watermelon peel with pepper oil

Crystal beef

Marinated squid

barbecued pork

Braised pork elbow

Salted duck eggs mixed with south tofu

Braised chicken liver

Apple salad

Beef salad

Baked chicken hand with salt

Snail potherb soup

Crispy marinated crucian carp

Lily scallop mushroom soup

Beef and tomato soup

Douchi fish jelly

Chicken soup with yam and carrot

Crab lean broth

Braised yam and lily

Stewed fish soup with cabbage and straw mushroom.

Bean sprouts sardine soup

Haihong zucchini soup

Perch soup

Shredded crab and mustard soup

Zongye pike soup

Beef tendon peanut soup

Fish soup with arctic shellfish

Beef, radish and pea soup

Tasty sauce sparerib

Rape and mushroom soup

Beef mushroom and snow bean soup

Beef and vegetable soup

Amomum villosum pork tripe lotus root soup

Mutton Dabu soup

Chinese kale sparerib soup

Chopped pork and tomato soup

Chicken mushroom edamame soup

Mutton offal mushroom soup

Cabbage, pork and apple soup

Osmanthus fragrans

Curry belly silk

Tongzi turtle soup

Lianggua sparerib laorentou soup

Oil-salted tofu

Scallop mustard soup

Coriander yunsi

Braised deer whip with elm ears

Stir-fried leek with shredded loin

Yipin bamboo eggs

Hot-dried silk in soup

Boiled fresh jam

Preserved eggs mixed with white jade

Soak corn shoots

Potentilla anserina

Agate tofu

Bushen Gejie decoction

Pickled radish block

Pickled vegetables with celery and bamboo shoots

Pickle with minced meat

Sautéed Shredded Pork in Sweet Bean Sauce

Oil-exploded double flower

Chapter VII Sea Ginseng Soup

Meatball and cabbage vermicelli soup

Mutton borrowing soup

Nourishing ganoderma and aphrodisiac decoction

Leek noodle soup

Fresh scallop vegetables

Pork kidney cauliflower soup

Fish soup with fresh shrimp and loofah

Sea urchin yolk soup

Shenxu Tianma Pigeon Soup

Shrimp soup with cabbage and mushroom

Fish maw, shrimp and bitter melon soup

Shrimp and cabbage spicy soup

Tianqi Duzhong Zhuyao Decoction

Fish soup with dried shrimps and dried vegetables

Kai yang mushroom soup

Fresh shrimp soup with green apples

Ginseng, pilose antler and qi bian decoction

Huaishan Euryale ferox Haima Deer Soup

Stewed chicken kidney with Radix Astragali and Radix Codonopsis.

Milk soup, shrimp and potato soup

Shredded chicken with dried silk

Spicy soaked three silk

Fried duck fillet

Braised winter shad

Huadu salad

Mushroom shark fin soup

Fried chicken wings

Clever pen and duck tongue

Landou pepper chicken brittle bone

Sweet and sour persimmon pepper

Pearl crab fillet

Shredded pork with Beijing sauce

Sichuan style xiela goose head

Deer meat and vegetable soup

Braised whole eggplant with sea cucumber

Shrimp, egg and leek

Oil-floating tofu

Sauced beef tendon

Fish maw chicken soup

Laoganma yipin Xiang

Tomato soup pill

Index catalogue

Livestock meat

Domestic poultry

Aquatic products

garden stuff

eggs

Bean products

fungus

Fruits

Grains