The first type, Wan Chai Pier. The quick-frozen dumplings at Wan Chai Wharf are still very famous in China. I believe everyone has bought and eaten them more or less. The quick-frozen dumplings at Wan Chai Wharf have a variety of tastes, and new products will be introduced according to the season, and the skin is thin and the stuffing is still tight, which is the first choice for many people. Those who have seen the advertisements of Wan Chai Wharf and know the story behind the brand will also feel the perseverance of women.

Second, I miss dumplings. This is also a well-known brand of quick-frozen dumplings. The taste and taste are not bad, and the price is relatively cheaper than that of Wan Chai Wharf, which is more in line with popular consumption. However, many netizens said that the vegetarian dumplings that they miss are much more delicious than the meat dumplings. More people choose to buy the vegetarian dumplings, and most of them choose vegetarian dumplings.

The third kind, Sanquan dumplings. It is one of the three mountains in the field of quick-frozen dumplings, and many people will buy it, and the price is also very affordable. But Sanquan dumplings used to be delicious, but now I feel that Sanquan dumplings have a thick skin and less stuffing, and they have no previous taste.

The fourth kind, must be in the pavilion. The first three are domestic brands of quick-frozen dumplings, and this Bipinge is a Korean brand of quick-frozen dumplings. Many gourmets will put out their own fried jiaozi in their breakfast. Gourmet Jun has also eaten it. It's really delicious, but it's also expensive. The skin of this brand of quick-frozen dumplings is different from the traditional dumplings in China. It is wrapped in Korean style, and the dumpling skin is very thin. Although it looks thin and long, it still looks full of stuffing. Most of our domestic quick-frozen dumplings are mainly in the shape of full ingots, and the dumpling skin is relatively thicker than Korean style.

Fifth, mom wrapped it herself. In fact, many netizens said that these brands of quick-frozen dumplings are all better than the love brand quick-frozen dumplings wrapped by their own mothers! Mothers are actually very worried about whether their children have a good meal outside, and whether they can eat well. Many mothers will pack a lot of dumplings at home, put them in the refrigerator and wait for their children to come back from work to cook until they are full. Some parents will take the trouble to send them to their children's homes, hoping that their children can have a hot meal. Gourmet Jun also thinks that no matter what brand of frozen dumplings, they are better than those wrapped by his mother.