The specific steps are as follows:

The first step is to knead the dough. How well the dough is mixed directly affects the final softness and hardness. When kneading in the early stage, Be sure to watch the amount of water and try to take your time.

2. The next step is kneading the dough. After the dough is basically mixed, you need to knead the dough with both hands. The dough needs to be kneaded into a ball. The kneading time should be longer. This will save a lot of trouble when rolling out the dough. The final noodles will also be chewy.

3. Roll out the dough in the early stage, knead it into a ball and place it on the chopping board. Use a rolling pin to flatten the edges first. This step is very critical and will directly affect subsequent rolling.

4. Roll out the dough in the middle stage. After the dough is flat, roll it onto the rolling pin and knead the dough while turning the rolling pin. During this period, be careful to sprinkle some dry flour to prevent the dough from sticking together when rolling.

5. In the middle and later stages of rolling the dough, after the first kneading, roll the dough up in another direction and continue kneading.

6. Roll out the dough in the later stage. By this time, the dough will be getting bigger and bigger, and you have to keep adding dry powder. You must pay attention to the wrinkles of the dough. When unfolding or rolling it up, Flatten the dough.

Warm reminder: Be careful when rolling out the dough, and add some dry flour to prevent sticking.