In fact, potatoes are very nutritious and healthy food, and everyone should eat more, but due to improper cooking methods, it will lead to obesity.

Personally, I think steaming, boiling and mashed potatoes are better. Here are some kinds of hair products to share with you.

There are several kinds that need to be fried and fried, which may not be healthy, but you can try it occasionally.

Home-cooked potato cake

Ingredients: 300g of potato, 300g of water, 200g of flour and 3g of salt. Practice:

1 Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.

3, add flour, mix into a uniform paste, add some shallots and mix well.

4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.

Fried potato cake

Material: potatoes (1 piece, 300g)

Batter: egg (1 egg), clear water (1 cup) and flour (1.5 cup).

Seasoning: oil (5 tbsp), salt (1/3 tbsp) and chicken powder (1/2 tbsp).

Practice:

1 Peel potatoes, cut them into filaments and soak them in clear water for later use.

Take a large bowl, add eggs, water and flour, and mix them well to make a thick batter.

3 Drain the shredded potatoes, add them into the batter, and stir well together.

4 Add 1/3 tbsp salt and 1/2 tbsp chicken powder, and mix well with potato batter to taste.

5 Heat the pan, add 5 tablespoons of oil to heat it, scoop in half of the potato batter, spread it flat into a cake with a spoon, and fry until the bottom is solidified.

6 Turn over and continue to fry over low heat until both sides are golden yellow. Remove the remaining oil with kitchen paper and fry the remaining potato batter until it is cooked.

7 Put two potato cakes on the chopping block and cut them into eight equal parts.

8 Put the cut potato cakes on a plate and serve.

Pickled potato cake

Ingredients: 2 large potatoes, eggs 1 piece, 4 slices of bacon, pickles 1 small bowl.

Ingredients: sesame oil, salt

Practice:

1, potatoes are washed and peeled. I usually like to use that kind of high-quality steel ball to wipe off the skin directly, which is very convenient.

2. Wipe the peeled potatoes into silk.

3. Chop bacon and pickle, add an egg and a little sesame oil and mix well with salt.

4. Mix the shredded potatoes into it.

5. Heat the pan and pour the right amount of oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side.

6. Of course, if you are lazy, you can also directly pour the shredded potato paste into the pot and spread it directly into a big round potato pickle cake.

7. The fried cakes are fragrant, crisp and tasty.

Pastoral assorted potato cake

Materials:

Potatoes (2, 500g), red pepper (1/2), ham (80g), green beans (50g), corn kernels (25g), flour (2 cups) and chopped green onion (1 tablespoon).

Seasoning:

Oil (5 tablespoons), Thousand Island Sauce (3 tablespoons), Salt (2 tablespoons)

1 Peel the potatoes, cut them into thin slices, steam them in a pot 15 minutes until they become soft, take them out, press them into mashed potatoes, and let them cool for later use.

2 red peppers are pedicled and seeded, and cut into fine dices; Ham is also diced; Wash green beans and corn kernels and drain.

3 Boil the water in the pot, add 1 tbsp salt, pour in green beans and corn kernels, blanch for 30 seconds, and drain.

4 Pour diced red pepper, diced ham, chopped green onion, green beans and corn kernels into the mashed potatoes, and mix well with the mashed potatoes.

5 Add 3 tablespoons of Thousand Island Sauce, 1 tablespoon of salt and 2 cups of flour, mix well to make potato batter, and let stand for 30 minutes.

6 Dip your hands in flour, take the egg-sized dough in turn, knead it into pills, then press it into cakes, and sprinkle with a layer of flour.

7 Take a pan, add 5 tablespoons of oil and heat it, then add potato noodle cakes in turn, fry them on medium and low heat until both sides are golden yellow, drain the oil and serve.

Potato cake (not very healthy, you'd better eat less)

material

Potatoes, pork, carrots, fresh coriander leaves, eggs, cardamom, white pepper, salt, butter and oil.

Practice:

1, wash potatoes and carrots, and cook them thoroughly by boiling or steaming (it takes about 15 minutes on medium heat). Peel it while it is hot, cut it into small pieces, put it in a deep pot and roll it with a strong spoon into a mud paste of potatoes and carrots.

2. Break the cardamom, peel off the thin shell and grind it into cardamom powder with a grinder or food mortar.

3. Carry out secondary processing on the meat stuffing, and the finer the chop, the better.

4. Grind the butter with the back of a knife and soften it, and slightly cut the coriander leaves.

5. Take a slightly larger soup basin and mash the potatoes and carrots ... > >

How to make potato cakes well and how to eat them easily

The method of potato cake

1.

Prepare all the ingredients

2.

Peel potatoes, steam or cook them.

3.

Crush cooked potatoes into mud, mix in flour and add a little salt.

4.

Make dough directly without adding water. Wake up a little.

5.

Rub the dough into long strips and cut it into pills.

6.

Roll it out and make it into a cake.

7.

Oil the cake pan and heat the cake.

8.

Turn both sides slightly yellow.

How to make potato cakes? How to do a good job of eating potato cakes?

Home-cooked potato cake

Ingredients: 300g of potato, 300g of water, 200g of flour and 3g of salt. Practice:

1 Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste. 3, add flour, mix into a uniform paste, add some shallots and mix well.

4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.

How to make a good home-made potato cake, the home-made practice of home-made potato cake

Peel the potatoes and rub them directly into the water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive ... The practice of home-made cakes, home-made pasta cakes and potato cakes, the home-made practice of potato cakes, how to mix the noodles with home-made cakes?

The practice of potato cake, how to make potato cake delicious, and the homeliness of potato cake

Teach everyone how to make potato cakes. Ingredients main ingredients 200g potato ingredients appropriate amount of onion leaves 1ml sauce 2g monosodium glutamate 5g salt production steps 1, peel the cooked potatoes, pat them into cakes. 2. Pour more oil into the pot. Add potatoes and fry them. 3. After frying one side golden, fry the other side golden. 4. After frying both sides, pour in salt and soy sauce. Appropriate amount of water, boil for three minutes. 5. Put monosodium glutamate and chopped green onion in three minutes. Load the plate. Tips When patting potatoes, pat them gently with the back of the knife and pat them a few times more. This potato cake will taste better.

How to make potato cakes delicious?

Potato cakes are soft inside, crispy on the surface and rich in nutrition, especially suitable for the elderly and children. Here's how to make potato cakes.

Potato cake is one of the snack recipes. Potato is the main ingredient, and the process is frying, so it is difficult to make. If you make it according to this recipe, you are welcome to express your views on this recipe and share your experience, regardless of success or temporary failure.

Raw materials of potato cake: potatoes;

Ingredients of potato cake: eggs, milk, flour, refined salt, sugar and chicken essence;

The practice of potato cake:

1, wash the potatoes and steam them in a steamer;

2. Beat the eggs evenly, add milk, and then add a small amount of refined salt, sugar and chicken essence;

3. Peel the steamed potatoes and crush them;

4. Pour in the prepared milk and egg juice, add appropriate amount of flour, and stir desperately;

5. Put the prototype of potato cake after adding flour (setting) into a pan and fry it. Remember to cook it with low fire, otherwise it will affect the color of potato cake.

6. Cute, delicious and delicate potato cakes are out of the pot! It looks so appetizing!

The method of potato cake, how to make soft potato cake delicious

Ingredients

potato

three

pepper

a stick

flour

Half a cup

ingredients

Garlic sauce

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

pepper

of appropriate amount

step

1. Steam the potatoes in the pot, because I used the potatoes left over from last night, so I can crush them directly or use my hands faster.

2. Wash a pepper, chop it up and put it in mashed potatoes.

3. Add half a cup of flour and water and stir well.

4. Add two spoonfuls of salt, pepper, monosodium glutamate, and Chili sauce and mix well by hand.

Step 5 make cookies one by one

6. Add oil and fry both sides on low heat. It won't take long for the potatoes to be cooked.

7. plate and eat.

Potato cake is a common practice, how to make authentic potato cake?

Steps to make potato cakes

1

Details of ingredients

2 potatoes

Flour 50ml

Eggs 1 piece

Proper amount of onion

Appropriate amount of water

Appropriate amount of tomato sauce

Proper amount of salt

oil

2

Dice the onion for later use.

three

Slice the potatoes and beat in the eggs.

four

Add flour, salt and chopped green onion, then add a little water and mix well.

five

Wait for five minutes.

six

Do not touch the pot, brush the oil in the pot, and turn it into a small fire after heating.

seven

Brush the inner side of the heart mold with oil, and then put it into the pot.

eight

Put the stirred potato liquid into a heart-shaped mold, compact it, and fry it with low fire.

nine

After frying and shaping, take out the mold, turn it over and fry it on the other side, and compact it with a spatula when frying (if the potato liquid sticks to the mold, you can use a fruit knife to cut it along the edge and it will automatically fall off).

10

Fried on both sides.

1 1

After serving, you can eat it with ketchup or salt and pepper according to your own taste.

How to make super simple and delicious potato cakes?

material

2 medium potatoes

Proper amount of flour

A little salt

Super-simple way to eat potato cakes

Cook and mash potatoes in any way, and add some salt.

Slowly add flour and knead into dough to form dough.

Knead into a ball and flatten it.

Add oil to the cold pan and fry over low heat until both sides are brown.

Kaichi

Tips

Flour must be kneaded into a ball and kneaded by hand. When it is dry, you can add appropriate amount of water. Be sure to fry it with a small fire. Besides, don't add too much salt. Never add other ingredients ~