Main Ingredients

Pancetta : 1

Supplements

Salt : moderate

Sugar : moderate

White Vinegar : moderate

Pepper ? ：amount

Chicken essence ：amount

Sesame oil ：amount

Soy sauce ：amount

Specific steps

First step

Preparing a large dish of vegetables, cut off the ends, peel the skin

Second step

First, cut a "hundred knives" on one side at a width of about 1 to 2 millimeters.

Step 4

This time will come out part of the water, the water will be poured out, the top smeared with sugar, put a few peppercorns, and then poured on the white vinegar, covered with plastic wrap to continue to marinate for a day

Step 5

pickled ponzu born out of a lot of water has also become soft, rinsed with water with the hands of tearing into slices

Step 6

Balsamic vinegar, Sugar, chicken essence, sesame oil and a bit of raw pumping into a sauce, eat when poured on the plate lettuce can be