Potter's cake is a local specialty traditional pastry in Guangdong Province, loved by young people and children. Finished pottery cake surface oil moist glossy, delicate and tender, taste sweet cleaner and fragrant, eat tendon and not sticky teeth, and the taste is very much, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, coconut, pineapple and so on a dozen flavors, there is always a one you like. Today we will teach you to do your own home potting cake, potting cake practice is actually very simple, as long as you master the recipe, everyone can be successful, that like friends will quickly look at it. Teach you to make your own potty cake, as long as you master this practice and recipe, guaranteed success at once.

Red Bean Potting Cake

Ingredients: 200g starch, 180g water (for starch paste), 150g water (for sugar water), 80g sugar, red beans. Steps:

1, 200g of starch plus 180g of cold water stirred well, stirred into a fine paste; pot pour 150g of water, pour 80g of sugar, turn on the high heat to cook the sugar until melted.

2. Stir the starch paste again, then pour the sugar water into the starch paste while it's still hot, stirring with chopsticks while pouring, and scald a half-cooked, well-mixed mixture.

3, and then prepare a few molds, brush a layer of oil to prevent sticking, and then put the right amount of steamed red beans, and then pour the starch paste just done, do not pour completely full, nine points full on it.

4, cold water into the steamer on high heat steaming, water boiling continue to steam for 13 minutes, after steaming, cool, take off the mold can be eaten.

Such a good potting cake color crystal clear, taste strong teeth, strong and crisp, very tasty, like friends hurry to try it.