Kohlrabi vermicelli is a dish. Kohlrabi is a common cabbage. In some places, it is also called cabbage. It is allowed to be eaten cold or raw. Crispness and refreshing are its two important characteristics. Among various methods, Kohlrabi fried vermicelli is the most famous. It has the characteristics of soft, waxy and smooth taste, fresh and delicious taste, and is deeply loved by people all over the country. It is simple, nutritious and delicious, and it is never tired of eating.