Wash the ribs, boil them with water in the pot, take out two drops of cooking wine and rinse them off.

Soak mushrooms in warm water in advance, wash and cut into strips.

Prepare auxiliary materials. Peel onion and cut into sections, half star anise, one crystal sugar, one ginger and one fragrant leaf.

Dry the pan, add peanut oil, add auxiliary materials and stir-fry until fragrant, and add ribs and stir-fry for about one minute. Add mushrooms, add half a spoonful of soy sauce and salt, continue to stir fry for about half a minute, until the water does not reach the ribs to boil, and stir to medium heat 15-20 minutes. After cooking, pour in diced carrots and cucumbers, and cover 10 minutes.