Ingredients: 50 grams of russula, 50 grams of green pepper and 50 grams of yuba.

Accessories: spring bamboo shoots 30g, carrots 20g, onion 15g, celery 30g, peanut oil 20ml, soy sauce 10ml, and a little salt.

Steps:

1. Prepare ingredients

2. Put oil in a hot pot, add red mushrooms and stir fry a few times.

3. Add bamboo shoots and stir fry a few times.

4. Add yuba and stir fry a few times.

5. Add celery and stir fry a few times.

Step 6 add shredded green pepper

Add carrots

Step 8 add soy sauce

9. Add shredded onion

10. Add a little salt and stir well.

1 1. Dish and enjoy ~

We can eat together. Braised yuba Agrocybe aegerita material: yuba, dried Agrocybe aegerita, salt, oil, sugar, thirteen spices, Pixian bean paste, soy sauce, straw mushroom soy sauce, and yellow rock sugar. Practice: 1. Soak yuba and dried Agrocybe aegerita in warm water respectively. 2. Heat the oil in the pot, add Agrocybe aegerita, thirteen spices, salt and sugar into Pixian bean paste and stir well, add yuba and stir fry continuously, add a proper amount of soy sauce and pour in boiling water, then turn to low heat, add straw mushroom soy sauce and yellow rock sugar, and cover until the juice is completely dry. Tip: Like Agrocybe aegerita, stir-fry or braise with bacon. This time I added Yuba. The difference between Agrocybe aegerita and other mushrooms is that the longer it is cooked, the more crisp and smooth it tastes. After braising in soy sauce, the taste of yuba is also quite tumbling.