Blank okra in hot water and add it to the pot. If you add cold water to the pot, the okra needs to be heated together with the water. If the heating time is long, it will easily cause the nutrients in the okra to be lost and the okra will be boiled. Old, it tastes soft and affects the taste of okra.

If you add hot water to the pot, you only need to boil it for about 3 minutes before it is out of the pot. After it is out of the pot, soak it in cold water, which can retain the nutrients and crispy texture of okra to a greater extent. taste, so it is recommended to add hot water to the pot.