Some women still have a strong taste before becoming pregnant. No matter what dishes I make, I especially like to add seasonings, especially thirteen-spice seasoning. After adding thirteen incense, the taste of the dishes will be different and more fragrant. But now that I am pregnant, I don’t dare to eat randomly. So can you eat Thirteen Spice Seasonings while pregnant? Not recommended during pregnancy

Generally speaking, it is better not to eat thirteen-spice seasoning during pregnancy. Especially female friends who are newly pregnant should eat less thirteen-spice seasoning. Spicy ingredients can easily cause miscarriage

There are many ingredients in Thirteen Spice Seasoning, including Sichuan peppercorns and aniseed, which are all spicy ingredients. After a mother eats such a meal, she may easily have a miscarriage. Easy to cause constipation

If a mother eats too much thirteen spices, it will cause constipation. The pressure in the mother's belly is also constantly increasing. As the abdominal pressure becomes greater and greater, it may compress the baby in the belly. The baby will become restless, leading to miscarriage or even premature birth. Drink more water to eliminate heat in the body

If you are in the second or third trimester of pregnancy, eat dishes with thirteen spices. After eating such food, mothers should remember to drink plenty of water. Only in this way can the heat in the body be eliminated without causing internal heat.