The picture comes from the Internet.
The picture comes from the Internet.
First, the 18th Street Twist
The picture comes from the Internet.
Guifaxiang 18th Street Twist is a traditional famous spot in Tianjin, and now we are used to calling it 18th Street Twist. Shibajie Twist is an innovation after repeated exploration. In the center of each twist, there is a mixed stuffing crisp bar made of sesame, peach kernel, melon seed kernel, green plum, osmanthus fragrans, green shredded pork and essence water. After the twist is shaped, put it in a peanut oil pan and fry it thoroughly on a low fire, then clip in rock sugar blocks and sprinkle with small materials such as green red silk and melon strips.
The characteristics of 18th Street Twist are fragrant, crisp, crisp and sweet. It will not smell, be soft or go bad if it is placed in a dry and ventilated place for several months. Sweet and delicious, crunchy with a bite, not only delicious but also enjoyable. But it's not easy to buy authentic 18th Street Twist now.
Second, fried cakes with ears and eyes
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Erduoyan fried cake is one of the three unique foods in Tianjin, which was named after the store was close to Erduoyan Hutong in the old days. Its ingredients are glutinous rice as crust, red adzuki beans and red sugar are fried to make stuffing, and then fried in fragrant oil. The fried cake is oblate in appearance, golden in color, crispy in skin, soft and sticky in inside, and sweet and refreshing in bean filling, which is very delicious.
Third, the dog ignores it
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Goubuli steamed stuffed bun is the first of the "Tianjin Three Musts" and one of the time-honored brands in China. It is a snack made of flour, pork and other materials. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), the stuffing is carefully selected, the production process is strict, and the appearance is beautiful, especially the steamed buns are well-proportioned, and each steamed bun has no less than 15 folds.
Goubuli mainly focuses on fresh meat, followed by three fresh buns, seafood buns, sauced meat buns and vegetarian buns. The production process is also very particular. It is based on the principle of "half-hair flour and water filling", and the leather made is thin and tough. The stuffing is finely chopped with lean meat, and ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup are added. The steamed buns made are required not to lose shape, not to fall off the bottom, and not to leak oil. They are all chrysanthemum-shaped, and they are oily and fragrant but not greasy when you take a bite.
Fourth, pancake fruit
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Pancake fruit should be one of many people's breakfasts. In fact, pancake fruit is also one of Tianjin's snacks. Spread a layer of cake, beat eggs, brush a thick layer of sauce, wrap it in fried dough sticks or crispy fried, sprinkle with chopped green onion and hold it up, and a breakfast will be served.
Five, crispy rice dishes
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Speaking of snacks in Tianjin, it is always Tianjin's three wonders that are mentioned. Now these snacks can be eaten everywhere, but they are famous by brands in Tianjin. What really has a strong local charm in Tianjin is a rare snack "Guo Ba Cai". If you don't eat crispy rice when you come to Tianjin, you dare not say that you have been to Tianjin.
Guoba cuisine is one of the unique snacks in Tianjin. Shandong people who made a living in Tianjin in their early years often cut mung bean pancakes (called Gaba in Tianjin) into thin strips, mixed them with prepared marinade and sold them with small ingredients. "Gaba" is tender and chewy, and the marinade is bright and fresh, which has been greatly welcomed and gradually spread throughout Tianjin. Now you can only eat it when you go to Tianjin, and it has never been popular in other cities.
Six, sugar fried chestnuts
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Sugar-fried chestnuts are famous Han snacks with unique local flavor in Tianjin. Especially in winter, you will hear the shouts of merchants selling sugar-fried chestnuts in the streets and alleys. They are fried and sold now, shiny, crisp and easy to peel, sweet and delicious.