1. Material: beef 300g, soybean sprouts 200g, mustard greens 200g, ginger 1, starch 20g, bean paste 50g, dried pepper 50g, pepper 20g, egg white 1, salt10g and coriander 20g.

2. Slice beef, add salt, starch, egg white, cooking wine and peanut oil, and marinate for more than half an hour.

3. Pour an appropriate amount of oil into the pot, oil the marinated beef in the pot, and then remove the filtered oil.

4. Put mustard and bean sprouts in a pot, blanch them with boiling water, remove them and spread them at the bottom of the bowl.

5. Add a little oil to the pot, add minced garlic, pepper, shredded ginger and pepper, stir-fry until fragrant, then add bean paste and pour water to boil.

6. Add beef after boiling, spread out the meat slices with chopsticks and cook for about 30 seconds.

7. Remove the floating foam on the surface and pour the meat slices into the bowl.

8. Put a layer of coriander, minced garlic, pepper and dried Chili on the surface, add olive oil to another pot and heat it, then pour it on the surface.