mustard

Introduction: Mustard, also known as mustard powder and mustard powder, is a spicy seasoning ground from mature seeds of mustard. It originated in China and has a long history. It has been eaten in the court since the Zhou Dynasty. The spicy taste of mustard is very unique. When mustard powder is wetted, it has a fragrant spray, which has a strong pungent taste of tears and stimulates the taste and smell.

Efficacy: Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, have appetizing effect and enhance people's appetite. Mustard has a high detoxification function and can detoxify fish and crabs, so fresh foods such as raw salmon are often accompanied with mustard. The main component of mustard choking nose is isothiocyanate. This ingredient not only can prevent tooth decay, but also seems to have certain effects on preventing cancer, preventing blood clots and adjuvant treatment of asthma. Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease and reducing blood viscosity. Mustard oil has beauty beauty effect. In the beauty industry, mustard oil is a good massage oil.

Suitable for people: generally everyone can eat.

Usage: a little at a time.

Tips: Mustard should not be stored for a long time. Don't continue to eat it when oil oozes and becomes bitter. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it better. Mustard is strongly irritating, and people with gastritis or digestive tract ulcers should not eat it. Mustard can make people cry, and people with inflamed eyes should not eat it. Don't eat too much at a time to avoid hurting your stomach.

It is a spicy seasoning ground from the mature seeds of mustard, which originated in China. Mustard is spicy and fragrant, and its spicy taste is unique. After wetting, mustard powder overflows with aroma and has a strong pungent taste.

Traditional Chinese medicine believes that mustard, pungent and hot, is non-toxic, has the functions of warming the middle warmer, dispelling cold, dredging the five internal organs and stimulating the appetite, benefiting the nine orifices, strengthening the stomach and promoting digestion. The spicy taste of mustard can stimulate the secretion of saliva and gastric juice, which has appetizing effect and can enhance people's appetite. It also has detoxification function, which can detoxify fish and crabs, so raw salmon and other fresh foods are often accompanied by mustard. The main component of mustard choking nose is isothiocyanate. This ingredient can not only prevent tooth decay, but also prevent cancer, prevent blood clots in blood vessels and help treat asthma. Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease and reducing blood viscosity.

Adding some sugar or vinegar to mustard can buffer the spicy taste and make it better. Mustard is strongly irritating, and people with gastritis or digestive tract ulcers should not eat it. Mustard can "make people cry", and people with inflamed eyes should not eat it. Don't eat too much at a time to avoid hurting your stomach. Mustard should not be stored for a long time. Don't eat it when oil oozes and becomes bitter.

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