70 grams of rice and 300 grams of pig bones.

5 dried vegetables

condiments

Carrot 1 root salt content

A little oil

Preparation steps of salted pig bone dried vegetable porridge

1.？ Preparation materials: Salted pork bones can be salted for one night in advance. This picture is a salty roast bone bought in the supermarket.

2.？ Soak dried vegetables in clear water 1 hour, wash sand and cut into sections.

3.？ Wash rice, mix well with oil and soak for more than 30 minutes.

4.？ Boil the dried vegetables and rice in the casserole with clear water, and then turn to low heat.

5.？ When the rice and pork bones are cooked until soft and rotten, add carrots and cook for 15 minutes.

6.？ The pork bone has been salted, so there is no need to put salt in the dried pork bone porridge.

7.？ Final result

skill

1, dry salted pork bone and cabbage porridge is made of pork spine, with little meat, but rich in calcium and delicious. Of course, ribs or fan bones can also be used instead.

2. Salted pig bone porridge dried vegetables are dried with cabbage, and dried vegetables have the effect of moistening the lungs and clearing away heat. The dried vegetables I use are Chinese cabbage planted by my friends and then dried.