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What dip does hairy crabs use?
Hairy crab dip: ginger, soy sauce, perilla, pepper, etc.

Hairy crabs are a kind of river crabs, whose scientific name is Eriocheir sinensis. It is widely distributed on the long coastline from the south of Liaoning to the Pearl River in the north of China, among which the Yangtze River system has the largest output and the most delicious taste.

Generally speaking, hairy crabs refer to Eriocheir sinensis in the Yangtze River system. At present, hairy crabs have been introduced to all the Great Lakes, and they have been bred near the Yangtze River estuary. After growing into young crabs, they migrate against the Yangtze River and grow in the branches of lakes and rivers in the lower reaches of the Yangtze River.

China has a history of eating crabs for nearly 5000 years. In the Yangtze River Delta, when archaeologists excavated Songze culture in Qingpu, Shanghai, and Liangzhu culture in Yuhang, Zhejiang, they found that there were a large number of crab shells in the waste eaten by our ancestors.

After a long period of historical precipitation, it is found that the quality of river crabs grown in three regions of China is the best, that is, there are three famous crabs in China: Huajin Lake hairy crab, a river crab in osawa, Gudanyang, located in Jiangsu and Anhui provinces; Hebei Baiyangdian river crab-Shengfang crab; Crab in Gucheng Lake, Jiangsu Province-Hairy Crab in Gucheng Lake.